Situated at the upper end of the Izu Peninsula, Atami’s rich and storied history dates back to the discovery of natural hots springs (onsen) there around the fifth century. In the years since, the area has built a laudable reputation as a seaside resort renowned for those very hot springs. During Japan’s bubble economy in…

Built in 1996 and renovated less than 10 years ago, the iconic Hilton Tokyo Odaiba is centrally located hotel on the shore of Tokyo Bay. With hundreds of rooms, many services and restaurants, the hotel is an ideal destination for business travelers, couples and families. Well-appointed accommodations The Hilton Tokyo Odaiba has a broad selection…

15 lucky winners will receive a dining voucher in Tokyo and Kansai! WINING & DINING in Tokyo is the only English-language restaurant magazine that has been published twice a year since 1992. WINING & DINING in Tokyo has three indexes, by cuisine, by area and by the name of the restaurants, making it very easy…

Dynamic and passionate about all things wagyu, Niku TATSU indulges the senses with sophisticated craftsmanship in every bite. Indulge in a dining experience that transcends the ordinary while elevating your gastronomic experiences through a top-grade A5 Omi Beef and a range of exquisite flavors. The interior is mindfully decorated with warm wooden louvers inspired by…

Located on the 4th floor of a building in the Ginza Corridor, just a short walk from Hashi Station, when you step off the elevator, you’ll encounter a spacious teppanyaki counter. The atmosphere is cozy with a blend of Japanese modernity, creating a warm ambiance. “Ginza Wagyu Souei” is a traditional Japanese beef restaurant that…

The jewel of Kobe’s waterfront Resembling a cruise ship at anchor on the shore of Osaka Bay, the Kobe Merikan Park Oriental Hotel serves as a beacon welcoming visitors to a fantastic hotel experience. From well-appointed rooms boasting amazing views and a delicious array of dining options to banquet and meeting facilities, this hotel has…

What comes to mind when you hear the word ‘Tsukudani’? Like dried seaweed tsukudani on freshly cooked white rice or seaweed tsukudani in rice balls, it’s best accompanied with rice and sake. Tsukudani is a Japanese traditional food wherein fish, shellfish, seaweed, vegetables or even meat cooked in soy sauce base, and it has a…

15 lucky winners will receive a dining voucher in Tokyo and Kansai! WINING & DINING in Tokyo is the only English-language restaurant magazine that has been published twice a year since 1992. WINING & DINING in Tokyo has three indexes, by cuisine, by area and by the name of the restaurants, making it very easy…

SMAAK is the first restaurant in Asia produced by Jacob Jan Boerma, a three-star Michelin chef straight from the Netherlands, the country of gastronomy. On December 15, 2022, the grand opening was held on the 46th floor of Yokohama Kitanaka Knot in Bashamichi, Yokohama, on the observation floor. Chef Jacob Jan was born in Austria…

15 lucky winners will receive a dining voucher in Tokyo and Kansai! WINING & DINING in Tokyo is the only English-language restaurant magazine that has been published twice a year since 1992. WINING & DINING in Tokyo has three indexes, by cuisine, by area and by the name of the restaurants, making it very easy…