Omi beef Yakiniku Restaurant “Niku TATSU Nihonbashi Muromachi” opens on Saturday, April 6, 2024!

Dynamic and passionate about all things wagyu, Niku TATSU indulges the senses with sophisticated craftsmanship in every bite. Indulge in a dining experience that transcends the ordinary while elevating your gastronomic experiences through a top-grade A5 Omi Beef and exquisite flavors. With thoughtful interior decorated with warm wooden louvers inspired by the Suzuka Mountains to…


SMAAK opens in December 2022 in Bashamichi, Yokohama! Produced by Michelin chef Jacob from the Netherlands, the first store in Asia!

SMAAK is the first restaurant in Asia produced by Jacob Jan Boerma, a three-star Michelin chef straight from the Netherlands, the country of gastronomy. On December 15, 2022, the grand opening was held on the 46th floor of Yokohama Kitanaka Knot in Bashamichi, Yokohama, on the observation floor. Chef Jacob Jan was born in Austria…


“Diners Club France Week” will be held from September 23rd to October 16th! Reservations available from the 30th of August!

From Hokkaido to Okinawa, 550 restaurants nationwide to participate! 24 days to enjoy French cuisine. Japan’s largest restaurant event “Diners Club France Restaurant Week 2022” which celebrates its 11th anniversary this year, will kick off the event from September 23rd (Friday/Holiday) to October 16th (Sunday). Although French cuisine may have a reputation for being on…