History Tracing its origins back to China, miso is thought to have been introduced to Japan about 1,200 or 1,300 years ago. The mixtures of beans, grains and salt was an efficient means of preservation in warmer temperatures. Originally a delicacy enjoyed only by the extremely wealthy, it became a staple for samurai, thanks to…

15 lucky winners will receive a dining voucher in Tokyo and Kansai! WINING & DINING in Tokyo is the only English-language restaurant magazine that has been published twice a year since 1992. WINING & DINING in Tokyo has three indexes, by cuisine, by area and by the name of the restaurants, making it very easy…

Japan’s second city is taking center stage as the Osaka Expo is in full swing and InterContinental Osaka is standing by to make your visit luxurious and unforgettable. With 272 rooms, suites and Residences, InterContinental Osaka is the perfect destination for families and business professionals alike. Location, location, location Conveniently situated near Osaka station in…

Summer is a great time to drink and enjoy outdoor parties! J SELECT Magazine in Tokyo looks at some of Tokyo’s more popular beer gardens.   Hawaiian Beer Garden The Oak Door Grand Hyatt Tokyo 6F, 6-10-3 Roppongi, Minato-ku, Tokyo Tel: 03-4333-8784 Period: 6/1 (Sun)-9/30 (Tue) Seating: 6pm/6:15pm/8:15pm/8:30pm Website: https://www.tokyo.grand.hyatt.co.jp/en/restaurants/recommended/oak-door-beer-garden/ Plans: Food Plan: ¥6,600 Free-flow…

The luxury hotel Grand Hyatt Tokyo, standing tall amidst the hustle and bustle of the city, is hosting an enchanting summer night event called Soirée Blanche at the all-day dining venue The French Kitchen. This event, themed around a white dress code inspired by the resort areas of southern France, will take place on six…

TWO ROOMS, known as one of Tokyo’s premier international social destinations, has reopened on April 2nd, 2025. This seasonal fusion restaurant, which has been open since 2009, stimulates the five senses with new changes to its interior design, cuisine, music, and art. Seamlessly transitioning from a vibrant daytime atmosphere into an exciting nightlife scene, the…

Yakatabune are traditional restaurant boats that trace their history back to the Heian Period (794- 1185). Many courses are served on a traditional yakatabune, typically accompanied with freshly fried tempura. This classic dining experience is being reimagined at Sushi Origami. Sushi Origami offers the finest Edomae-style sushi on a yakatabune, supervised by the popular Sushi…

Tokyo Sushi-Making Tour Ever been curious about what it’s like to be on the other side of the counter? Located just a short walk away from Akasaka Station, Itamae Sushi offers guests the one-of-a-kind experience of transforming into a sushi chef for a day, complete with uniform, professional tools and the same exceptional quality ingredients…

With the most Michelin stars of any city in the world, Tokyo is an urban center with nearly endless culinary options to choose from. Ranging from the very best restaurants in 4-star hotels to tiny, out-of-the-way noodle joints, there is no shortage of places to eat. But sometimes the plethora of choices is just too…

15 lucky winners will receive a dining voucher in Tokyo and Kansai! WINING & DINING in Tokyo is the only English-language restaurant magazine that has been published twice a year since 1992. WINING & DINING in Tokyo has three indexes, by cuisine, by area and by the name of the restaurants, making it very easy…