CATEGORY TREND

SOCIETY, TOPIC, TREND

teamLab Botanical Garden to open in Osaka this summer, transforming a 240,000-sqm garden into experiential art at night

Art collective teamLab is opening a permanent nighttime exhibition, teamLab Botanical Garden Osaka, in Osaka City this summer, 2022. The outdoor exhibition transforms the 240,000-sqm Nagai Botanical Garden, home to 1,200 plant species, into an experiential art space that changes interactively with the behavior of nature and the presence of people. teamLab Botanical Garden Osaka is a botanical…

DINING, TOPIC, TREND

teamLab Planets Tokyo opens a dining stand with vegan ramen, a new art space and a flower shop on October 8, 2021!

teamLab Planets TOKYO in Toyosu, Tokyo welcomes “Vegan Ramen UZU Tokyo” from Kyoto; a new artwork space; and a flower shop where visitors can take home the orchids used in one of the museum’s artworks. “Vegan Ramen UZU Kyoto” opened in Kyoto in March of 2020, that is becoming hugely popular with hour-long wait times. At “Vegan Ramen…

EVENT, TOPIC, TREND

teamLab Borderless in Odaiba, Tokyo to Unveil Major Renovations and New Additions Starting Thursday, July 15, 2021

teamLab Borderless: MORI Building DIGITAL ART MUSEUM (hereafter  teamLab Borderless) in Odaiba, Tokyo will undergo major renovations, opening a renewed Athletics Forest and Light Sculpture Space on July 15 ahead of the summer holidays. A new Sketch Factory, where visitors can turn their drawings into souvenirs to bring home with them, will further expand the experience of the 10,000-square-meter…

DINING, TREND

Delicious Vegetable-only Gyoza is here – introducing Tokyo Vegan Gyoza 1.0!

100% Domestically-grown vegetables – No chemical seasonings – Zero additives REPUBLI9, founded with the mission of “Connecting families through gyoza and wrapping the world with a smile”, has created a vegan dumpling with excellent flavor and nutritional balance. Packed with vegetables and high-quality soybean protein, “Tokyo Vegan Gyoza 1.0” is now on sale. Currently, it…

DINING, TREND

10th Anniversary of Obicà Mozzarella Bar Ultimate “Pizza Anniversario”

To celebrate 10 years anniversary in Japan, Obicà Mozzarella Bar will offer the special pizza “Pizza Anniversario” using carefully selected specialty ingredients at their 5 branches in Japan. ◇Period: 2019/5/7 Tue. – 5/31 Friday ◇Price¥3,000 (excluding tax) ◇Available at all 5 branches of Obicà ◇Ultimate Ingredients  ・Buffalo Mozzarella cheese DOP (from Campania) ・Caciocavallo (from Campania) ・Parmigiano Reggiano (from Lombardia)…