Mizubasho Artist Series sake, made from Ozegahara’s environmental conservation project on the 10th of September 2020

Nagai Sake Brewery in Gunma Prefecture, which exports sake to 40 countries and regions worldwide, will release a new product “Mitsubasho Artist Series Kataoka Tsurutaro” from the 10th of September 2020 with the running concept of environmental conservation in Ozegahara (Oze) in the Gunma Prefecture. As an original sake made for environmental conservation in Oze,…


Delicious Vegetable-only Gyoza is here – introducing Tokyo Vegan Gyoza 1.0!

100% Domestically-grown vegetables – No chemical seasonings – Zero additives REPUBLI9, founded with the mission of “Connecting families through gyoza and wrapping the world with a smile”, has created a vegan dumpling with excellent flavor and nutritional balance. Packed with vegetables and high-quality soybean protein, “Tokyo Vegan Gyoza 1.0” is now on sale. Currently, it…


Ninohe City Business Operators “Food Diversity Declaration”! Responding to the needs of Vegan and Halal

Currently, it is estimated that there are 900 million Vegetarians (including Vegans) and about 1.8 billion Muslims (Halal) and Jews (Kosher) around the world. A lack of understanding of these people’s dietary restrictions and the delay in handling those restrictions have led to a significant loss of opportunities for consumption and reduced satisfaction with visits to Japan. In…