Dynamic and passionate about all things wagyu, Niku TATSU indulges the senses with sophisticated craftsmanship in every bite. Indulge in a dining experience that transcends the ordinary while elevating your gastronomic experiences through a top-grade A5 Omi Beef and a range of exquisite flavors. The interior is mindfully decorated with warm wooden louvers inspired by…

What comes to mind when you hear the word ‘Tsukudani’? Like dried seaweed tsukudani on freshly cooked white rice or seaweed tsukudani in rice balls, it’s best accompanied with rice and sake. Tsukudani is a Japanese traditional food wherein fish, shellfish, seaweed, vegetables or even meat cooked in soy sauce base, and it has a…

HARNEY & SONS HARNEY & SONS is an American premium tea brand founded in 1983. Its founder, John Harney, was a tea blender with a vision to create a culture of fine and unique premium teas that provide joy and comfort to people’s everyday lives. The brand currently offers over 300 varieties of high-quality teas…

As people around the world better understand the health benefits of Japanese tea, more and more of them are interested in purchasing a variety of new teas and unique flavors of traditional Japanese teas. The catechins in Japanese tea, especially green tea, have been known to lower hemoglobin levels, have antioxidant effects and help lower…

Near the Nishi-Azabu intersection, a little hideaway restaurant with seven counter seats named Sushi Yamada opened on the 13th of January, 2021. The restaurant is run by Mr. Masaki Kanemitsu, a 27 year old young star chef who has been honing his skills since the age of 16 at a well-known restaurant in Kitashinchi, Osaka….

Summer is a good time to drink and enjoy outdoor parties! Wining & Dining in Tokyo looks at some popular beer gardens in the city. The Oak Door- Mexican Beer Garden “Fiesta Mexicana” Venue: Grand Hyatt Tokyo 6F, The Oak Door, 6-10-3 Roppongi, Minato-ku, Tokyo Tel: 03-4333-8784 Period: 6/1 (Sat)-9/30 (Mon) Hours: 6pm/6:30pm/8:30pm/8:45pm Menu: Grilled…

“Baumhaus SUN”, an Italian restaurant utilizing ingredients straight from Higashi Mikawa, Aichi Prefecture, opened in Kawasaki City, Kanagawa Prefecture on Sunday, the 16th of June 2019. It’s the newest venture of Kind Heart Co. Ltd, which already has two restaurants in Tokyo specialising in duck cuisine. The charm of duck is that whilst it is…

To celebrate 10 years anniversary in Japan, Obicà Mozzarella Bar will offer the special pizza “Pizza Anniversario” using carefully selected specialty ingredients at their 5 branches in Japan. ◇Period: 2019/5/7 Tue. – 5/31 Friday ◇Price￥3,000 (excluding tax) ◇Available at all 5 branches of Obicà ◇Ultimate Ingredients  ・Buffalo Mozzarella cheese DOP (from Campania) ・Caciocavallo (from Campania) ・Parmigiano Reggiano (from Lombardia)…

TREE by NAKED Yoyogi Park is the artistic cuisine produced by creative company NAKED Inc, the company behind such projects as the 2014 Tokyo Station Projection Mapping Show “TOKYO HIKARI VISION,” Enoshima Aquariums “Night Aquarium” and the pre-cherry blossom viewing show “FLOWERS by NAKED.” Projections, virtual reality, sensors, smoke, scents, illuminations, music and seasonal ingredients…

Combining dining with sightseeing, modern yakatabune (literally home-style boat) offer people a unique way to see the sights via a leisurely cruise along the rivers of the city and Tokyo Bay. The history of yakatabune Dating back to the Heian Era (794-1185) yakatabune were private boats with a large indoor seating area decorated much like…