An Exclusive Champagne Collaboration Redefining Tokyo’s Luxury Dining Scene An exquisite blending of two legendary brands has arrived to redefine Tokyo’s luxury dining scene as the prestigious Piper-Heidsieck Champagne house joins forces with Benjamin Steakhouse to introduce an exclusive, newly crafted house cuvée: “PIPER-HEIDSIECK Essentiel by BENJAMIN STEAK HOUSE 1st Edition.” Starting Saturday, November 14,…

With the most Michelin stars of any city in the world, Tokyo is an urban center with nearly endless culinary options to choose from. Ranging from the very best restaurants in 4-star hotels to tiny, out-of-the-way noodle joints, there is no shortage of places to eat. But sometimes the plethora of choices is just too…

The luxury hotel Grand Hyatt Tokyo, standing tall amidst the hustle and bustle of the city, is hosting an enchanting summer night event called Soirée Blanche at the all-day dining venue The French Kitchen. This event, themed around a white dress code inspired by the resort areas of southern France, will take place on six…

Tokyo Sushi-Making Tour Ever been curious about what it’s like to be on the other side of the counter? Located just a short walk away from Akasaka Station, Itamae Sushi offers guests the one-of-a-kind experience of transforming into a sushi chef for a day, complete with uniform, professional tools and the same exceptional quality ingredients…

Dynamic and passionate about all things wagyu, Niku TATSU indulges the senses with sophisticated craftsmanship in every bite. Indulge in a dining experience that transcends the ordinary while elevating your gastronomic experiences through a top-grade A5 Omi Beef and a range of exquisite flavors. The interior is mindfully decorated with warm wooden louvers inspired by…

What comes to mind when you hear the word ‘Tsukudani’? Like dried seaweed tsukudani on freshly cooked white rice or seaweed tsukudani in rice balls, it’s best accompanied with rice and sake. Tsukudani is a Japanese traditional food wherein fish, shellfish, seaweed, vegetables or even meat cooked in soy sauce base, and it has a…

HARNEY & SONS HARNEY & SONS is an American premium tea brand founded in 1983. Its founder, John Harney, was a tea blender with a vision to create a culture of fine and unique premium teas that provide joy and comfort to people’s everyday lives. The brand currently offers over 300 varieties of high-quality teas…

As people around the world better understand the health benefits of Japanese tea, more and more of them are interested in purchasing a variety of new teas and unique flavors of traditional Japanese teas. The catechins in Japanese tea, especially green tea, have been known to lower hemoglobin levels, have antioxidant effects and help lower…

Near the Nishi-Azabu intersection, a little hideaway restaurant with seven counter seats named Sushi Yamada opened on the 13th of January, 2021. The restaurant is run by Mr. Masaki Kanemitsu, a 27 year old young star chef who has been honing his skills since the age of 16 at a well-known restaurant in Kitashinchi, Osaka….

Summer is a good time to drink and enjoy outdoor parties! Wining & Dining in Tokyo looks at some popular beer gardens in the city. The Oak Door- Mexican Beer Garden “Fiesta Mexicana” Venue: Grand Hyatt Tokyo 6F, The Oak Door, 6-10-3 Roppongi, Minato-ku, Tokyo Tel: 03-4333-8784 Period: 6/1 (Sat)-9/30 (Mon) Hours: 6pm/6:30pm/8:30pm/8:45pm Menu: Grilled…