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  • DINING, EVENT, FEATURE

    Private Chef Live Culinary Performance & Catering Service: Le Chef

  • DINING, FEATURE, TRAVEL

    Luxury accommodations, fine dining and refined elegance await in Osaka

  • DINING, EVENT, FEATURE, TREND

    Soirée Blanche – The white-themed summer dining event inspired by the French Riviera is celebrating its 10th anniversary!

  • CULTURE, DINING, FEATURE, TRAVEL

    Sushi Origami: Seafood On The Bay

  • DINING, EVENT, FEATURE, TOPIC

    Going behind the counter: 10 steps on the ultimate sushi-making journey

  • BUSINESS, FEATURE, LIFESTYLE, TOPIC

    Moving on Up

  • EDUCATION, FEATURE, LIFESTYLE

    Short-term courses to study Japanese in 2024-2025!

  • EDUCATION, FEATURE, LIFESTYLE

    Top 6 Japanese schools in the greater Tokyo area for long-term students

  • DINING, TRAVEL

    Atami: An unforgettable seaside retreat

  • DINING, TOPIC, TRAVEL

    A tranquil oasis in the heart of Tokyo

  • EDUCATION, EVENT, LIFESTYLE, SOCIETY, TOPIC, TRAVEL

    [International exchange camp] Friendship Program 2024 Summer Camp in Minami-Sanriku

  • EVENT, TOPIC, TREND

    teamLab Borderless in Tokyo Unveiled in its Entirety. Opening February 9, 2024 at the Azabudai Hills

  • DINING, TOPIC

    Innovation! Japanese traditional dish tsukudani and wine pairing course offered at Shinbashi Tamakiya

  • EDUCATION, FEATURE

    Get the Best of Both Worlds at Capital Tokyo International School

  • FEATURE, LIFESTYLE

    Hit the Road with English Speaking Instructors at Tokyo’s Top Driving School

  • BUSINESS, FEATURE, LIFESTYLE, TOPIC

    Apartment renting has never been easier in Japan

DINING, TREND

Festive Feasts

2018.04.17 businessworldcorp

You can change the stuffing, try a new gravy and even add some sautéed aubergines to the vegetable platter to mix things up, but at the end of the day a roast turkey is still a roast turkey. The chances are you’ve been there and done that – done it to death no doubt. Similarly…

VOICE

Inspired Dining

2018.04.17 businessworldcorp

For a French dining neophyte, it’s hard not to be intimidated by Cuisine[s] Michel Troisgros. Famous culinary innovator with his name on the door? Yes. Star rating from the prestigious Michelin Guide Tokyo? Yes, and yes, thank you. Brilliant young chef creating exquisite tasting menus? Mais oui. So when I step in to meet Executive…

DINING, TREND

THE ART OF STYLE AND REFINEMENT

2018.04.16 businessworldcorp

The Shangri-La Hotel, Tokyo opened in Tokyo’s revitalized Marunouchi district on March 2nd of this year. This hotel is committed to offering guests in Tokyo the same level of service and hospitality that Shangri-La is known for at all of their properties. The Shangri-La Hotel, Tokyo occupies the top 11 floors of the Marunouchi Trust…

DINING, TREND

THE RAMEN KING

2018.04.16 businessworldcorp

blocky concrete buildings reach outwards in an organised jumble of unbroken monochrome until it reaches another neighborhood, another station. It is Saturday, almost noon, and commuters come and go through the streets of the typical shopping district behind the station. A couple of greengrocers compete for attention, plastic baskets of oranges and apples displayed to…

DINING

In the realm of the sake masters

2018.04.16 businessworldcorp

The long history of Japanese sake is one that continues to be hotly debated among connoisseurs of the revered beverage. While some claim that sake has been with us for about 2,000 years, others believe that Japanese sake, in its current incarnation, has existed for about 1,000 years. Either way, the history of sake stretches…

DINING

Tim Ho Wan debut in Japan!

2018.04.13 businessworldcorp

Known as one of the world’s most famous Dim Sum restaurants from Hong Kong, Tim Ho Wan opened a new branch in Hibiya, located near the newly opened Tokyo MidTown Hibiya, across from the new Godzilla statue. The restaurants Mong Kok, Hong Kong branch has been featured in the Michelin Guide since 2010 gaining internationally…

SPORTS

A SUNDAY THAT IS SUPER?

2018.04.13 businessworldcorp

First played in 1967, the Super Bowl was originally a match up between the champions of the rival NFL and AFL leagues, following their merger in 1966. Originally played in early January, the game has progressively moved later in the year as the season has grown from 14 games to the current 16-game schedule with…

CULTURE

Kimono as history

2018.04.13 businessworldcorp

The Japanese kimono, which translates literally as “clothing” is one of the most recognizable articles of traditional national dress in the world. With the popularity of Japanese art, especially woodblock prints as Japan opened up following the Meiji Restoration the image of a woman in a kimono became one of the classic representations of Japan….

TRAVEL

Miyako blue & white

2018.04.13 businessworldcorp

Because Okinawan cuisine is so different from mainland Japanese food, it’s easy to get sidetracked into a culinary route at the expense of exploring other aspects of Miyako-jima. By the time I arrived on the island, though, the sun was already beginning to set, making it too late for any useful sightseeing. An exploration of…

SPORTS

Snowy paradise

2018.04.13 businessworldcorp

With crisp clear skies,  the heartiest, and arguably the most delicious cuisine of the year, and of course the oncoming of snow which induces many a traveler to veer off the standard Tokyo and Kyoto route, it’s time to venture into the countryside in search of the best ski resorts in Asia. In fact, Japan…

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    J SELECT Magazine (Japan Select®) is an English-Japanese portal for foreign residents in Japan, foreign visitors and internationally minded Japanese. We feature articles on dining, culture, travel, as well as interviews and more.

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    Each peak of the five pointed star of our J Select logo corresponds to the five major continents of the world. Our purpose in publishing this magazine is to release the cream of the crop, the most select information from Japan to the world.

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