(日本語) 神戸ビーフや鮑とともに鉄板焼ならではの技で、松茸を堪能地上200mからの絶景と共に味わう、鉄板 天祐で季節の贅沢体験「秋の松茸コース」

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J SELECT Magazine (Japan Select®) is an English-Japanese portal for foreign residents in Japan, foreign visitors and internationally minded Japanese. We feature articles on dining, culture, travel, as well as interviews and more.
J Select Logo Concept
Each peak of the five pointed star of our J Select logo corresponds to the five major continents of the world. Our purpose in publishing this magazine is to release the cream of the crop, the most select information from Japan to the world.

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