Dynamic and passionate about all things wagyu, Niku TATSU indulges the senses with sophisticated craftsmanship in every bite. Indulge in a dining experience that transcends the ordinary while elevating your gastronomic experiences through a top-grade A5 Omi Beef and a range of exquisite flavors. The interior is mindfully decorated with warm wooden louvers inspired by…

Located on the 4th floor of a building in the Ginza Corridor, just a short walk from Hashi Station, when you step off the elevator, you’ll encounter a spacious teppanyaki counter. The atmosphere is cozy with a blend of Japanese modernity, creating a warm ambiance. “Ginza Wagyu Souei” is a traditional Japanese beef restaurant that…

The jewel of Kobe’s waterfront Resembling a cruise ship at anchor on the shore of Osaka Bay, the Kobe Merikan Park Oriental Hotel serves as a beacon welcoming visitors to a fantastic hotel experience. From well-appointed rooms boasting amazing views and a delicious array of dining options to banquet and meeting facilities, this hotel has…

15 lucky winners will receive a dining voucher in Tokyo and Kansai! WINING & DINING in Tokyo is the only English-language restaurant magazine that has been published twice a year since 1992. WINING & DINING in Tokyo has three indexes, by cuisine, by area and by the name of the restaurants, making it very easy…

What comes to mind when you hear the word ‘Tsukudani’? Like dried seaweed tsukudani on freshly cooked white rice or seaweed tsukudani in rice balls, it’s best accompanied with rice and sake. Tsukudani is a Japanese traditional food wherein fish, shellfish, seaweed, vegetables or even meat cooked in soy sauce base, and it has a…

15 lucky winners will receive a dining voucher in Tokyo and Kansai! WINING & DINING in Tokyo is the only English-language restaurant magazine that has been published twice a year since 1992. WINING & DINING in Tokyo has three indexes, by cuisine, by area and by the name of the restaurants, making it very easy…

SMAAK is the first restaurant in Asia produced by Jacob Jan Boerma, a three-star Michelin chef straight from the Netherlands, the country of gastronomy. On December 15, 2022, the grand opening was held on the 46th floor of Yokohama Kitanaka Knot in Bashamichi, Yokohama, on the observation floor. Chef Jacob Jan was born in Austria…

15 lucky winners will receive a dining voucher in Tokyo and Kansai! WINING & DINING in Tokyo is the only English-language restaurant magazine that has been published twice a year since 1992. WINING & DINING in Tokyo has three indexes, by cuisine, by area and by the name of the restaurants, making it very easy…

From Hokkaido to Okinawa, 550 restaurants nationwide to participate! 24 days to enjoy French cuisine. Japan’s largest restaurant event “Diners Club France Restaurant Week 2022” which celebrates its 11th anniversary this year, will kick off the event from September 23rd (Friday/Holiday) to October 16th (Sunday). Although French cuisine may have a reputation for being on…

Suu Suu Chaiyoo Co. Ltd, a company that owns 15 stores in Tokyo and Thailand including authentic Thai restaurants such as “Krung Siam”, “Old Thailand”, “Thai Food Laboratory” and “Thai Street Food” can finally be enjoyed at your own home with their online site “Suu Suu Deli.” The company name, Suu Suu Chaiyoo means “Do…