TWO ROOMS, known as one of Tokyo’s premier international social destinations, has reopened on April 2nd, 2025. This seasonal fusion restaurant, which has been open since 2009, stimulates the five senses with new changes to its interior design, cuisine, music, and art. Seamlessly transitioning from a vibrant daytime atmosphere into an exciting nightlife scene, the…

Yakatabune are traditional restaurant boats that trace their history back to the Heian Period (794- 1185). Many courses are served on a traditional yakatabune, typically accompanied with freshly fried tempura. This classic dining experience is being reimagined at Sushi Origami. Sushi Origami offers the finest Edomae-style sushi on a yakatabune, supervised by the popular Sushi…

Tokyo Sushi-Making Tour Ever been curious about what it’s like to be on the other side of the counter? Located just a short walk away from Akasaka Station, Itamae Sushi offers guests the one-of-a-kind experience of transforming into a sushi chef for a day, complete with uniform, professional tools and the same exceptional quality ingredients…

With the most Michelin stars of any city in the world, Tokyo is an urban center with nearly endless culinary options to choose from. Ranging from the very best restaurants in 4-star hotels to tiny, out-of-the-way noodle joints, there is no shortage of places to eat. But sometimes the plethora of choices is just too…

Situated at the upper end of the Izu Peninsula, Atami’s rich and storied history dates back to the discovery of natural hots springs (onsen) there around the fifth century. In the years since, the area has built a laudable reputation as a seaside resort renowned for those very hot springs. During Japan’s bubble economy in…

Built in 1996 and renovated less than 10 years ago, the iconic Hilton Tokyo Odaiba is centrally located hotel on the shore of Tokyo Bay. With hundreds of rooms, many services and restaurants, the hotel is an ideal destination for business travelers, couples and families. Well-appointed accommodations The Hilton Tokyo Odaiba has a broad selection…

15 lucky winners will receive a dining voucher in Tokyo and Kansai! WINING & DINING in Tokyo is the only English-language restaurant magazine that has been published twice a year since 1992. WINING & DINING in Tokyo has three indexes, by cuisine, by area and by the name of the restaurants, making it very easy…

Dynamic and passionate about all things wagyu, Niku TATSU indulges the senses with sophisticated craftsmanship in every bite. Indulge in a dining experience that transcends the ordinary while elevating your gastronomic experiences through a top-grade A5 Omi Beef and a range of exquisite flavors. The interior is mindfully decorated with warm wooden louvers inspired by…

Located on the 4th floor of a building in the Ginza Corridor, just a short walk from Hashi Station, when you step off the elevator, you’ll encounter a spacious teppanyaki counter. The atmosphere is cozy with a blend of Japanese modernity, creating a warm ambiance. “Ginza Wagyu Souei” is a traditional Japanese beef restaurant that…

The jewel of Kobe’s waterfront Resembling a cruise ship at anchor on the shore of Osaka Bay, the Kobe Merikan Park Oriental Hotel serves as a beacon welcoming visitors to a fantastic hotel experience. From well-appointed rooms boasting amazing views and a delicious array of dining options to banquet and meeting facilities, this hotel has…