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  • DINING, FEATURE, TRAVEL

    Experience a Luxurious and Exotic Paradise Just Minutes Away From Central Tokyo

  • FEATURE, TOPIC

    Business World Corporation 55th Anniversary Campaign

  • TRAVEL, TREND

    Celebrate Pokémon’s 30th Anniversary! Embark on a summer adventure at Grand Hyatt Tokyo through lush, green rooms filled with Pokémon

  • DINING, FEATURE, TRAVEL

    New look for a classic favorite in the heart of Tokyo

  • DINING, EVENT, FEATURE

    Private Chef Live Culinary Performance & Catering Service: Le Chef

  • DINING, FEATURE, TRAVEL

    Luxury accommodations, fine dining and refined elegance await in Osaka

  • DINING, EVENT, FEATURE, TREND

    Soirée Blanche – The white-themed summer dining event inspired by the French Riviera is celebrating its 10th anniversary!

  • CULTURE, DINING, FEATURE, TRAVEL

    Sushi Origami: Seafood On The Bay

  • DINING, EVENT, FEATURE, TOPIC

    Going behind the counter: 10 steps on the ultimate sushi-making journey

  • BUSINESS, FEATURE, LIFESTYLE, TOPIC

    Moving on Up

  • EDUCATION, FEATURE, LIFESTYLE

    Short-term courses to study Japanese in 2024-2025!

  • EDUCATION, FEATURE, LIFESTYLE

    Top 6 Japanese schools in the greater Tokyo area for long-term students

  • DINING, TRAVEL

    Atami: An unforgettable seaside retreat

  • DINING, TOPIC, TRAVEL

    A tranquil oasis in the heart of Tokyo

  • EDUCATION, EVENT, LIFESTYLE, SOCIETY, TOPIC, TRAVEL

    [International exchange camp] Friendship Program 2024 Summer Camp in Minami-Sanriku

  • EVENT, TOPIC, TREND

    teamLab Borderless in Tokyo Unveiled in its Entirety. Opening February 9, 2024 at the Azabudai Hills

SPORTS, VOICE

Golden Boy; Bye Bye Bashful;

2017.12.08 businessworldcorp

Beware the Green Eyed Monster It’s easy to dislike Ryo Ishikawa. The nineteen year old Japanese golfer ticks most of the boxes with his youthful good looks, astronomical bank balance and undeniable talent. Added to that, there is the fact that his pimply face occupies about half of every commercial break on TV, plugging everything…

CULTURE, TRAVEL

Rural Kamakura

2017.12.08 businessworldcorp

Spring river nearly overflows its banks, Grasses there are as green as nature intended. No one comes to my quiet little hut. When the wind blows the gate opens by itself. –  Tokiyori Hojo This description of harmonious co-existence with nature and one’s surroundings, penned by poet, samurai and later Zen master Tokiyori, is quoted…

TOPIC, TREND

RUNNING IN TOKYO

2017.12.08 businessworldcorp

Japan’s capital reinvigorates an old pastime with new technologies As I run I tell myself to think of a river. And clouds. But essentially I’m not thinking of anything. All I do is keep on running in my own cozy, homemade void, my own nostalgic silence. And this is a pretty wonderful thing. No matter…

DINING, VOICE

Pierre Gagnaire:The gastronomic storyteller

2017.12.08 businessworldcorp

Pierre Gagnaire is one of the luminaries of the cooking world. He received his first Michelin star in 1977 and since then his superb cooking skills and artistic talents have been steadily increasing. Today, with seven Michelin stars glowing over his tables, he is still hard at work developing his galaxy of delicious morsels. Gagnaire’s…

CULTURE, TRAVEL

Nao-shima: An Object of Art

2017.12.08 businessworldcorp

Are these art or merely playful installations? Ultimately, it doesn’t really matter that much as long as it stimulates the imagination. In a country that has lost its appetite for silence, an unremitting commentary typically accompanies the ferry trip from Takamatsu to Nao-shima, a small island in the Inland Sea. Once on terra firma, things…

TOPIC

Location, Location, Location

2017.12.07 businessworldcorp

Finding the right place to live can be key to enjoying Tokyo The foreigner that manages to arrive in Tokyo and find themselves in the perfect district straight away is a rare breed. Many have horror stories of ending up on the wrong side of the tracks, finding themselves in cramped housing that becomes too…

CULTURE, TOPIC

Japanology: Give as you wish to receive; It’s nothing, really.

2017.12.07 businessworldcorp

Gift giving in Japan is a part of the culture that is much fretted over and largely misunderstood. For westerners, the fear of getting it wrong is a very real and pressing concern, but are we reading too much into it, asks Roddy Charles? Cubic Water Melons Walking into someone’s house with your great, big,…

CULTURE, DINING, FEATURE, TOPIC

Get Merry This Christmas

2017.12.07 businessworldcorp

Warm up your festive season with our guide to preparing mulled wine ‘Tis the season to be jolly, and there is no better way to celebrate than enjoying a glass of mulled wine (excluding the obvious and more traditional methods of spending time with family, giving/receiving presents and convincing your daughter that Santa /does/ exist)….

TRAVEL

Flight of fancy?

2017.12.07 businessworldcorp

Budget airlines may be heading for Japan – meaning cheaper trips abroad We have all been there – it’s November and you are thinking of booking a flight for a Christmas holiday, but the prices are ridiculously expensive. For many in Japan, this leads to a difficult choice between struggling for money in the New…

BEAUTY, VOICE

Emiri Miyasaka

2017.12.07 businessworldcorp

The former Miss Universe Japan talks to J Select about fashion, modeling, and the difference between men and women Many, given the opportunity to meet a famous model, might wonder what to talk about, how to break the ice, and what nuggets of information they could potentially glean from such an experience. Most would, of…

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Recent Posts

  • A Guide To Thrifting in Tokyo by Area 2026.08.05
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  • The Evolution of Fashion in Tokyo From the 1990s to Today 2026.07.28
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    J SELECT Magazine (Japan Select®) is an English-Japanese portal for foreign residents in Japan, foreign visitors and internationally minded Japanese. We feature articles on dining, culture, travel, as well as interviews and more.

    J Select Logo Concept
    Each peak of the five pointed star of our J Select logo corresponds to the five major continents of the world. Our purpose in publishing this magazine is to release the cream of the crop, the most select information from Japan to the world.

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