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  • DINING, FEATURE, TRAVEL

    Experience a Luxurious and Exotic Paradise Just Minutes Away From Central Tokyo

  • FEATURE, TOPIC

    Business World Corporation 55th Anniversary Campaign

  • TRAVEL, TREND

    Celebrate Pokémon’s 30th Anniversary! Embark on a summer adventure at Grand Hyatt Tokyo through lush, green rooms filled with Pokémon

  • DINING, FEATURE, TRAVEL

    New look for a classic favorite in the heart of Tokyo

  • DINING, EVENT, FEATURE

    Private Chef Live Culinary Performance & Catering Service: Le Chef

  • DINING, FEATURE, TRAVEL

    Luxury accommodations, fine dining and refined elegance await in Osaka

  • DINING, EVENT, FEATURE, TREND

    Soirée Blanche – The white-themed summer dining event inspired by the French Riviera is celebrating its 10th anniversary!

  • CULTURE, DINING, FEATURE, TRAVEL

    Sushi Origami: Seafood On The Bay

  • DINING, EVENT, FEATURE, TOPIC

    Going behind the counter: 10 steps on the ultimate sushi-making journey

  • BUSINESS, FEATURE, LIFESTYLE, TOPIC

    Moving on Up

  • EDUCATION, FEATURE, LIFESTYLE

    Short-term courses to study Japanese in 2024-2025!

  • EDUCATION, FEATURE, LIFESTYLE

    Top 6 Japanese schools in the greater Tokyo area for long-term students

  • DINING, TRAVEL

    Atami: An unforgettable seaside retreat

  • DINING, TOPIC, TRAVEL

    A tranquil oasis in the heart of Tokyo

  • EDUCATION, EVENT, LIFESTYLE, SOCIETY, TOPIC, TRAVEL

    [International exchange camp] Friendship Program 2024 Summer Camp in Minami-Sanriku

  • EVENT, TOPIC, TREND

    teamLab Borderless in Tokyo Unveiled in its Entirety. Opening February 9, 2024 at the Azabudai Hills

BUSINESS, TOPIC, TREND

Eco-Car: The Green Mile

2017.12.07 businessworldcorp

Cruising Around for Ecologically-Friendly Cars Everyone is told that Tokyo’s public transportation network is so efficient that people don’t need cars. But that’s what people who don’t drive say. The benefits of having a car in the city are myriad. When a destination requires train transfers, it can be much quicker to drive. When carrying…

FEATURE, TOPIC, VOICE

Man of the Moment: Dante Carver

2017.12.07 businessworldcorp

Dante Carver discusses acting, growing up and that SoftBank role ”I always refuse the silly foreigner job. Like I said, I don’t want to get typecast. I try and stick to that rule. Those are the jobs I won’t do.” Those living in Japan and owning a television have no doubt seen the SoftBank commercials…

CULTURE, TOPIC, VOICE

Craig Mod on beautiful books, bridges and balance

2017.12.06 businessworldcorp

Writing an article about Craig Mod is quite a challenge, considering how deliberate and careful he is with the content he produces. His homepage stands out from other blogs with beautiful typography, pro-quality photos, and elegant prose composed during retreats into the mountains. Currently a self-employed designer, developer, and publisher, his latest project saw him…

CULTURE, DINING

Dreaming of a White, Whipped Christmas

2017.12.06 businessworldcorp

The Wonderful Season of Christmas Cakes in Japan To many Japanese, the image of Christmas is a winter wonderland cloaked in a blanket of white whipped cream, accented by shrubs of succulent strawberries. Indeed, without religious connotations, Christmas in Japan is a holiday that centers on serving a special cake for dessert. In 1910, confectionery…

CULTURE, FEATURE, TRAVEL

Imprints of History : Tamagusuku

2017.12.04 businessworldcorp

The exact location of Tamagasuku is difficult to pin down, at least at first glance. A generic name for the original core village, a number of geographical features, historical ruins and a couple of decent beaches have been added to the mix. A good place to start might be the modest town hall, as this…

CULTURE, DINING, FEATURE, TOPIC

Fishy Facts: Sushi Etiquette

2017.12.04 businessworldcorp

If you were to ask 100 people the first food that pops into their head when they think about Japan, it’s a safe bet most would give you the same answer: Sushi. From its humble beginnings as a street snack during the Edo period, to the evolution of the California roll in Los Angeles during…

CULTURE, FEATURE, TRAVEL

Strolling Around Japan

2017.12.04 businessworldcorp

“The neat, tremendous garden of Japan” These Horned Islands, James Kirkup Having a theme while you travel always adds texture and depth to a journey. In the case of Japan, there are various options. You could, for example, base your trip around the peregrinations of the country’s more serendipitous writers, like Fumiko Hayashi, Ihara Saikaku,…

CULTURE, DINING, FEATURE, TOPIC

Shoujin Ryori

2017.12.04 businessworldcorp

With the scarcity of vegetarian (not to mention vegan) food in the majority of mainstream Japanese eateries, it may be a little difficult to believe that vegetarian cuisine has a long history in Japan, one which spans back centuries, has deep cultural and religious ties and is still highly respected and revered in select spots…

CULTURE, DINING, TOPIC, TREND

Sake Revolution: The Changing Face of Sake

2017.12.04 businessworldcorp

Despite its national significance, and boasting a history of over 2000 years, it would be natural to consider sake as “kokushu,” or Japan’s national brew. Yet surprisingly the government only designated it as such in 2012, when the then Minister of State for National Policy launched a program and policies to promote exports of sake…

FEATURE, VOICE

Philippe Troussier: Former Coach of the Japan National Team Shares his Philosophy of Football

2017.12.04 businessworldcorp

Mention the name Philippe Troussier and most Japanese respond with a sort of awed silence. This reaction can be largely attributed to Troussier’s reputation as the coach who transformed the national soccer team. From 1998 to 2002, under his careful watch, the Japanese team achieved its greatest successes to date, including first place in the…

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    J SELECT Magazine (Japan Select®) is an English-Japanese portal for foreign residents in Japan, foreign visitors and internationally minded Japanese. We feature articles on dining, culture, travel, as well as interviews and more.

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    Each peak of the five pointed star of our J Select logo corresponds to the five major continents of the world. Our purpose in publishing this magazine is to release the cream of the crop, the most select information from Japan to the world.

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